The Eli Zabar name has long been associated with all that is gourmet in the New York City food scene. Eli’s Bread is a wholesale–only bakery producing hearth-baked breads, rolls, bagels and crisps. Eli’s offers more than 200 items in all, using 40,000 pounds of dough daily and basing their production on traditional European recipes.
Eli’s Pastries’ offerings represent the same high standards that you will find in all of Eli’s products. Muffins, croissants and other pastry products are baked fresh seven days a week.
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Elis Bakery
171916
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Elis Bakery
171913
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Elis Bakery
171915
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Elis Bakery
171920
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Elis Bakery
171901
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Elis Bakery
171903
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Elis Bakery
171905
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Elis Bakery
171918
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Elis Bakery
171921
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Elis Bakery
171910
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Elis Bakery
171909
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Elis Bakery
171907
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Elis Bakery
171911
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Elis Bakery
171912
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