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Brothers Pastry was established in 1985 and has remained a family owned business
(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com
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Focaccia
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Elis Bakery
Tomato Parmesan Fococcia Rnd 5"
171911
Unbleached wheat flour, water, natural sour, olive oil, parmesan cheese, fresh herbs, garlic, salt, and yeast.
In Stock