Hudson Bread is more than just a bakery, combining centuries-old traditions with the passion of skilled craftsmen. Hudson bread is self-described as “artisan dough-how with a high tech twist.”
Having been exposed to the fine art of bread-making in his father’s bakery in Poland, Mariusz Kolodziej acquired the passion for and understanding of this craftsmanship at a very young age. With a bit of luck and plenty of hard work, Koldziej created a traditional artisan bakery in 1994 on the shore of the Hudson River in New York City. The bakery quickly gained respect and praise for its distinctive products as well as reliable service. With time it became the sole supplier of bread to many upscale restaurants and hotels in New York City. Vowing to never sacrifice quality for quantity, Kioldziej made sure that the products remained true to the artisan ways that inspired him to enter the business in the first place. He is proud to admit that fulfilling this promise is the secret to his continuing success.
To accommodate the growing demand without sacrificing the quality of its products, Hudson Bread relocated its headquarters to North Bergen, New Jersey in 2003.