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Brothers Pastry was established in 1985 and has remained a family owned business
(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com
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Elis Bakery
Rye French Seeded Pullman 1lb
172507
Dark rye flour, unbleached wheat flour, water, natural starter, yeast, salt, and caraway seeds.
In Stock